PATTERNS AND TONES

"Caspers Famous Hot Dogs - South Hayward No. 1" 2018 In my final entry this month on the structures of the San Francisco Bay Area's famous Caspers Hot Dog chain, I decided to feature this 1950's location last, as its architectural elements are unique and stand out from the others. It's octagonal facade is also lined with flagstone, but unlike the previous locations which featured flat slabs or boulder shaped rock, the flagstone at this location were chiseled into brick shaped rectangles. This was a pretty common material used for building facades at the time and is neatly stacked, much like the brick facades of its neighbors. The roof is neither gabled like the ranch-style of their Pleasant Hill location, nor incorporated into the trapezoid shaped buildings that were constructed in Dublin , Albany , and North Hayward . It looks to me like a pretty standard flat roofed 50's diner with its stripped edge. What really sets this location apart is its orig...

"Fuji" from Apples in August 22 x 17" Archival pigment print © Julie Green I am thrilled to announce that I will be exhibiting and selling eight prints from Artichokes and Apples in August series at Counter Culture in Austin, TX The opening reception is tomorrow, September 27th from 7-9pm Counter Culture 2337 Cesar Chaves St. E Austin, TX 78702 512-524-1540 I will be flying in for the opening. If you are in town, I hope to see you there! Julie Green September 26, 2018

“Caspers Famous Hot Dogs - North Hayward No. 1” 2018 Who knew Hayward, CA was such a special place? It boasts not one but two Caspers Famous Hot Dog stands! This 60's gem sits on Foothill Boulevard north of it's first location. Its shingled siding and iconographic logo are accented by its neighbor's Googie signage that rises three stories above its roof line. I couldn't help but think that Hayward Tools and Equipment must have been a converted carwash. This location was packed with patrons. The smell of their delishious hot dogs permeated the parking lot making it hard to shoot the subject! It was clear that this was the best location out of all the Caspars I had visited. The Boulevard was busy with commuters racing to the freeway entrance just a few blocks away. It was a great pleasure to photograph this location and a bit of a challenge to frame this structure around its towering neighbor. Two architectural visions from various eras vying for your patrona...

“Caspers Famous Hot Dogs - Albany No. 1” 2018 At it again this week with my obsession to capture all Caspers Famous Hot Dog stands throughout the Bay Area. I can remember hanging out in this Albany, CA location as a child, since it was right down the street from my grandmother's house on San Pablo Avenue. Capturing the  everyday life of a by-gone era that still exists is a thrill. You can enter a memory, you can taste the past. These 60's structures were impervious to the local neighborhoods around them. Each location is an exact replica of the one before it, perhaps even being a precursor to their fast food chain rivals who cranked out duplicate franchises around America.  The branding and design of fast-food  restaurants changes on a regular basis nowadays. Every three years, most undergo  new paint, light fixtures, menu boards, and floor treatments. It seems every ten years they undergo a full-on redesign: tearing out seats, updating exterior architectur...

“Caspers Famous Hot Dog - Dublin No. 1” 2018 After celebrating Caspers perfectly designed logo, their 60's shingled architecture comes in a close second to design perfection. Keeping the flagstone at the base, these iconic structures remind me of take out boxes. I occasional hung out at this Dublin location when I was in high-school. In my 20's, I even did a photo shoot for Tower Record's Pulse magazine at this location. You can read about that here . The commercial vernacular of this architectural style is characterized by its use of wooden shingles.  Typically made of decay-resistant cedar,  wood shingles and shakes  are prized for their rustic beauty and ability to adapt to various architectural styles. However, due to their high degree of flammability, many regions of the country have restricted them. In addition, shingles and shakes are prone to rot, splinter, crack, and cup. They can be pried loose by wind and change color if not properly maintained....

“Caspers Famous Hot Dog - Pleasant Hill No. 1” 2018 Back in 2016 I decided to do a photographic study on my childhood hot dog stand -  Caspers in Oakland .  Caspers Famous Hot Dogs® is the undisputed king of Bay Area classic dogs, dating back to 1934. These are the old-fashioned ones whose casings snap when you bite into them. Founded in Oakland by two families of Armenian immigrants, the eight-store chain is now run by their grandchildren As promised, I photographed four additional Caspers Famous Hot Dog stands on a recent trip to the Bay Area in August. The older Caspers in Richmond, and one location in Hayward will be featured separately down the road. For now, I wish to concentrate on the locations that have their groovy logo created back in 1962 by the Ad-Art Sign Company in Emeryville, CA The custom drawn condiments and use of a chunky, lower case Germanic type face still resonates with me visually. The designers at  Ad-Art struck the perfect balance by...

“Artichokes in August: Top of the Choke” 2018 Thorny, protective leaves at the top of the artichoke is an almost impenetrable mandala of vegetable armor. It has deterred animals and man alike for centuries from getting quickly to the core of the thistle. But as will most things in life, it is worth the trouble to get to the center of the tootsie pop! This final image from my woven artichoke series perfectly demonstrates blends the repetitive patterns of the leaves with the woven paper. The random direction in both paper and vegetable gives the image movement and a sense of time. Julie Green August 25, 2018

“Artichokes in August: Stem of the Thistle” 2018 Edible extensions of the heart, the stem of an artichoke is often overlooked when preparing this delicacy. Most artichoke stems in the United States are cut short and sold at the market with just the bud for sale. I remember eating Carciofi con Gambo alla Romana for the first time in Rome. These long stemmed artichokes were drizzled in olive oil and seasoned with garlic, pepper and a blend of their  Mentuccia Romana mint and parsley then braised in white wine. I had hit a culinary milestone... The stem is considered the Roman artichoke's finest attribute in Italy. When peeled, it can be just as delicious as the heart. I'm sure you can find some long stemmed artichokes at your local farmers market. If not, ask them to leave the extension of the heart on next time they harvest their thistles. Julie Green August 18, 2018

"Howlin' Wolf No. 1" from The Mask Series 16 x 16" archival pigment print © Julie Green PASSAGE 3   RECEPTION AUGUST 18 7-10PM, STREAMLINE SALON, 3560 TARAVAL ST., SF Capturing Transformation 60Six and Streamline present “Passage 3” a group photography show presenting work under the theme of transformation; political, psychological, cultural, environmental and technological. Steve Molnar’s gelatin silver prints document the Nicaraguan people’s opposition to the government’s proposed canal, which would cut through the country as well as capturing daily ways of life in various communities, including the indigenous population of the Rama. Henrik Kam’s photographic mandala images use google map satellite screen captures of images of troubled areas of the earth as the raw material for the work. The series “Anthropogenic Geography 2015-2018, Mandalas For Planet Earth” manifests healing energy, where a mysterious alchemy occurs from the artist’s process...

“Artichokes in August: Inside the Thistle” 2018 As I weave my way through my travels this summer, I have been happily come in contact with other artists who are exploring their part of the world in various ways. On a recent trip to the timeless village of Inverness, located on the cape of Point Reyes Seashore , fate brought me to the doorstep of local painter and educator Inez Storer . We enjoyed a lengthy discussion about her multi-media process and shared stories about my mentor and teacher Jack Welpott , who used to work and live right down the street from her studio, as well as John Gutmann who had started the Fine Art Photography department at my alma mater San Francisco State University where she first started teaching back in 1969. I showed her images I have been working on from various series when she noticed the woven apples and artichokes. She quickly drew the parallel between the images and the monumental grid work  Chuck Close  has created over the...